Alfalfa sprouts linked to food poisoning in 15 states, officials say

August 24, 2026 - 17:16

Federal health authorities have identified alfalfa sprouts as the likely source of a multi-state food poisoning outbreak that has now reached 15 states. The Centers for Disease Control and Prevention, along with the Food and Drug Administration, are investigating the cases, which involve infections from Salmonella and E. coli bacteria. So far, dozens of people have reported symptoms including severe stomach cramps, diarrhea, and fever, with several requiring hospitalization.

The exact source of the contaminated sprouts has not yet been pinpointed, but officials suspect a common grower or distributor may be involved. Sprouts are particularly vulnerable to bacterial contamination because the warm, humid conditions needed for them to grow are also ideal for pathogens. The CDC advises that anyone who has purchased alfalfa sprouts in recent weeks should check their refrigerators and discard any that are still present. Restaurants and grocery stores have been urged to remove the product from their shelves until the investigation is complete.

Consumers who have eaten sprouts and developed symptoms should contact a healthcare provider, especially if the illness is severe or lasts more than a few days. Young children, older adults, pregnant women, and people with weakened immune systems are at higher risk for serious complications. The investigation is ongoing, and officials expect the number of affected states to grow as more cases are reported. In the meantime, health experts recommend cooking sprouts thoroughly before eating, as heat kills harmful bacteria.